Sesame Ginger Salmon

Ingredients:

4 salmon fillets

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 tablespoon fresh ginger, grated

2 tablespoons green onions, chopped

1 tablespoon sesame seeds

Preheat your oven to 400°F (200°C).

In a bowl, whisk together soy sauce, sesame oil, rice vinegar, and grated ginger.

Place salmon fillets on a baking sheet and brush with the sauce.

Bake for 12-15 minutes or until salmon flakes easily.

Garnish with chopped green onions and sesame seeds.