Mushroom and Bacon Cauliflower Mash

Ingredients:

1 medium-sized cauliflower, chopped

1/2 cup heavy cream

4 slices bacon, cooked and crumbled

1 cup mushrooms, sliced

2 tablespoons butter

Salt and pepper to taste

Chopped chives for garnish

Boil or steam cauliflower until tender.

In a blender, blend cauliflower, heavy cream, and butter until smooth.

In a pan, sauté sliced mushrooms until golden.

Mix mushrooms and crumbled bacon into the cauliflower mash.

Season with salt and pepper.

Garnish with chopped chives and serve.