Greek Salad with Grilled Chicken

Ingredients:

2 boneless, skinless chicken breasts

1 cucumber, diced

1 cup cherry tomatoes, halved

1/2 cup Kalamata olives, sliced

1/2 cup feta cheese, crumbled

1/4 cup red onion, thinly sliced

2 tablespoons olive oil

Juice of one lemon

1 teaspoon dried oregano

Salt and pepper to taste

Season chicken breasts with dried oregano, salt, and pepper.

Heat a grill or grill pan over medium-high heat.

Grill chicken until cooked through, approximately 6-8 minutes per side.

In a large bowl, combine diced cucumber, cherry tomatoes, Kalamata olives, feta cheese, and red onion.

Slice grilled chicken and add it to the salad.

In a small bowl, whisk together olive oil and lemon juice.

Drizzle the dressing over the salad.

Toss gently to combine.

Serve immediately, enjoying the vibrant flavors of this Greek-inspired dish.