Ingredients:
1 large eggplant, thinly sliced
1 pound ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
2 cups marinara sauce
2 cloves garlic, minced
1 teaspoon dried basil
Salt and pepper to taste
🔪 Prep Time: 20 minutes
🔥 Cook Time: 30 minutes
⏰ Total Time: 50 minutes
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Instructions:
Preheat your oven to 375°F (190°C).
In a skillet, brown ground beef with minced garlic.
Add marinara sauce and dried basil to the beef, simmering for 10 minutes.
In a baking dish, layer sliced eggplant, ricotta cheese, and meat sauce.
Repeat the layers, finishing with a layer of meat sauce.
Top with shredded mozzarella.
Bake for 25-30 minutes or until cheese is bubbly and golden.
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