Ingredients:
1 pound Brussels sprouts, halved
8 slices bacon, chopped
2 tablespoons olive oil
Salt and pepper to taste
Balsamic glaze for drizzling
🔪 Prep Time: 15 minutes
🔥 Cook Time: 25 minutes
⏰ Total Time: 40 minutes
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Instructions:
Preheat your oven to 400°F (200°C).
Toss Brussels sprouts with olive oil, salt, and pepper.
Spread them on a baking sheet and roast for 20-25 minutes until crispy.
In a skillet, cook chopped bacon until crispy.
Transfer the roasted Brussels sprouts to the skillet with the bacon.
Toss until Brussels sprouts are coated in bacon goodness.
Drizzle with balsamic glaze.
Serve and enjoy!
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