Creamy Garlic Parmesan Chicken

Ingredients:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley for garnish

Season chicken breasts with salt and pepper.

In a large skillet, heat olive oil over medium-high heat.

Add chicken and cook until browned on both sides and cooked through.

Remove chicken from the pan.

In the same pan, add minced garlic and sauté until fragrant.

Pour in the heavy cream, bring to a simmer, then reduce heat.

Stir in Parmesan cheese until sauce is smooth.

Return chicken to the pan, coating each piece in the sauce.

Garnish with fresh parsley and serve.