Creamy Broccoli and Bacon Soup

Ingredients:

2 cups broccoli florets

4 cups chicken broth

1 cup heavy cream

1 cup shredded cheddar cheese

6 slices bacon, cooked and crumbled

1/2 onion, diced

2 cloves garlic, minced

2 tablespoons butter

Salt and pepper to taste

In a pot, sauté diced onion and minced garlic in butter until softened.

Add broccoli and chicken broth, simmering until broccoli is tender.

Use an immersion blender to blend the soup until smooth.

Stir in heavy cream and shredded cheddar until melted.

Season with salt and pepper.

Serve topped with crumbled bacon.